New Caledonia: Hienghene Limestone Islets


Beautiful scenery followed us all the way to Hienghene. It was so nice to drive along the east coast while realizing that landscapes are getting more and more different.

What I really liked along the way are people. Everyone is waving all the time while saying hello as you drive past them. Don’t forget to wave back.



La Cascade de Tao.

To get to Hienghene you need to cross the Ouaième River by the barge. It takes just a few minutes to get to the other side and the ride is free but donation is always welcomed.  This is the only barge in New Caledonia so try to include it in your route.


Heinghene is a small commune known for its fascinating limestone islets. Look at this view, it’s amazing!


What would be the best way to explore this surroundings? With a kayak of course! We stayed at the Babou Cote Ocean camp and it is one more awesome place to put a tent! Again a relaxing spot just a few meters from the beach. Here you can book snorkelig and scuba diving tours as well as rent a kayak. We took a kayak for a few hours and enjoyed every second of it! Perfect way to experience the nature from a different perspective.


If you don’t want to stay in a camp you can stay at the Koulnoue Village. We went there for a walk and to finish this perfect day with a ‘cheers’!



Babou Cote Ocean, camping site, NZD$20, (1400 XPF, two people a night)

Kayak, NZD$40, (3000 XPF, double kayak, half day)


A taste of travel


Something sweet is always on the menu!

Is there anything better than traveling and tasting the food along the way in different countries? Hmmm, I don’t think there is!

I don’t know about you but I always remember the food I tried somewhere, I would even try and make it on my own when I return home.

Tasting local food and drinks of a destination makes the travel experience complete, especially for a foodie like me.

You have to agree, food and travel is a perfect match!


Baklava in Sarajevo


Belgium waffles in Bruges.


Caramelized nuts in Sweden.


Fluffy doughnut in New Zealand.


Cinnamon bun in Gothenburg.


Fresh local fruit in New Caledonia.

Bon appetit!